Professional Advisor Resources

Below are a list of resources to help you help your clients fulfill their charitable desires.

Useful Documents & Tools
Frequently Asked Questions
Donor Advised Funds vs Private Foundations
Eight Reasons Why People will Give to a Community Foundation but not Directly to a Charity
Video- Community Foundations & Professional Advisor Partnerships: Nearly 100 Years Strong!
This video features Certified Financial Planner, Bryan Clontz, and Attorney/Certified Financial Planner, Peter L. Peterson, and their personal accounts on how to use the community foundation as a tool for their client’s estate plans.
GSCF Policies and Procedures for Establishment and Operation of Component Funds
GSCF Gift and Fund Acceptance Policies
GSCF Statement of Investment Policy

Useful Links
Council on Foundations
Kansas Association of Community Foundations- Professional Advisor Resources

Recent News

Deadline Nearing for IRA Charitable Contributions

If you are 70½ years old or older, you can make an impact on your favorite charity by making a gift from your IRA to a fund at the community foundation. This is an easy and effective way to make a gift that helps satisfy your required minimum distribution, while also reducing your taxable income. Who can take advantage of the IRA charitable rollover provision? If you have an IRA and are 70½ or older, you and your spouse (each) can take a tax-free charitable distribution from your IRA.Who can receive the gift? The IRA must be gifted directly to[...]

Washington County Community Foundation accepting applications for public health grants

WASHINGTON, Kan.— The Washington County Community Foundation is now accepting grant applications to the Kansas Health Foundation Fund for Washington County. Online grant applications are due Tuesday, October 1, 2019. Last fall, Annie Yungeberg, USD 108 Preschool teacher, was awarded a community foundation health grant to help teach her students the importance of healthy eating. Yungeberg used the funds to buy a small refrigerator for her classroom, along with healthy snacks purchased from the local Kier's Thriftway. Students were able to try fresh foods like raw green beans, mushrooms, pears, mixed nuts, celery, avocado, tomato, cabbage, prunes, tuna, yams, radishes,[...]